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the former two providing the light balance of stone fruit and bright citrus flavour
In v17 we have used temperature changes to try to produce both a cleaner
Canned: 20/10/2025
with the potential for a multitude of hybrids with different fermentation characteristics
Featuring a generous blend of Nelson
Shadows Of The Moon - Rye Whiskey BA Blackberry Wild Ale Tops the former two providing theMade with 500kg of blackberries and fermented with 500L of aged foudre ale before being transferred to rye whiskey barrels. This 1 to 1 ratio of fruit to beer yields a rich and powerful fruit expression. Robust rye whiskey notes and spicy aromas are balanced with sweet blackberry and hints of blackberry leaves. A clean and oaky flavour profile from its long maturation in the barrel is complemented by a vibrant acidity derived from fermentation and
US$ 13.00
US$ 862.50